|1||teaspoon baking soda|
|1||cup (2 sticks) unsalted butter|
|¾||cup granulated sugar|
|¾||cup brown sugar|
|1||teaspoon vanilla extract|
|2||cups chocolate chips plus 1 cup chopped walnuts or 3 cups chocolate chips|
Sunday, October 13, 2013
Alice Medrich, the author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, takes cookies to the next level. Her recipe for Chocolate Chip Cookies is simply perfection. The cookies are exactly what we need to survive the upcoming chilly fall weather! The recipe's secret is melting the butter and letting the batter refrigerate overnight so the wet ingredients really soak into the dry. Drop whatever you are doing right now and make these cookies. As tempting as it is to bake them right on the spot, let them sit for at least several hours!