For our annual Restaurant Week and one of the last nights of my vacation, we went to
Maestro's. Each person got three courses for only $20 it was a great deal and an even better excuse to go out for dinner! Their restaurant week menu can be seen
here. All of our meals were delicious!
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When we sat down they brought us a delicious white bean dip with balsamic vinegar, I had to sit on my hands to keep myself from filling up on this!
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| Next thing I knew they brought out freshly baked bread with butter that had been topped with hawaiian salt- so good! |
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| We all ordered their famous Maryland crab cakes, needless to say at this point I was beginning to get full... |
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| My entree- A filet with a horseradish demi glaze (It was delicious but a little too raw in some areas) |
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| Yummy roasted chicken with peas and water chestnuts |
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| A very delicious carbonara- It wasn't too creamy or heavy either! |
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| And the best part of the meal- dessert, a lemon torte. At this point I was ready to start unbuttoning my pants! Everything was delicious and I was so happy that it was warm enough to sit outside! |
yummy, makes me hungry looking at all this food
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