Tuesday, July 31, 2012

Week in Snapshots

The perfect summer salad- fresh strawberries, arugula, pecans, and crumbled goat cheese.
All tossed in a sweet poppyseed dressing.

This week's baking experiment- baked oat bars. I added dried cranberries, dark chocolate chips, and sunflower seeds. Recipe here.

Devoured some homemade guacamole with blue corn chips.

Sampled olive tapenade with salt, pepper, and thyme potato chips at the farmer's market.

Also from the farmer's market- fresh, tart blackberries. We took home a pint for breakfast!

Enjoyed yummy and light lobster sliders at a weekend cookout, a great recipe here.

Iced passion tea from Starbucks is hands-down my go-to summer drink. Perfect!

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