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| The perfect summer salad- fresh strawberries, arugula, pecans, and crumbled goat cheese. All tossed in a sweet poppyseed dressing. |
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| This week's baking experiment- baked oat bars. I added dried cranberries, dark chocolate chips, and sunflower seeds. Recipe here. |
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| Devoured some homemade guacamole with blue corn chips. |
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| Sampled olive tapenade with salt, pepper, and thyme potato chips at the farmer's market. Yum! |
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| Also from the farmer's market- fresh, tart blackberries. We took home a pint for breakfast! |
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| Enjoyed yummy and light lobster sliders at a weekend cookout, a great recipe here. |
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| Iced passion tea from Starbucks is hands-down my go-to summer drink. Perfect! |
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