Our annual Holiday Party this year was on Christmas Eve Eve (a.k.a the 23rd). As always, it was an absolute blast! We serve cocktails and hors d'oeuvres and this year instead of having a cookie exchange, we made several desserts and set up a hot drink bar.
Hors D'oeuvres
~Spiced Nuts (Recipe Here)
~Cheese Plate (Brie with Fig Jam, Goat, Cheddar, Manchego, and Parmesan Coins)
~Crudités with Hummus
~Shrimp Cocktail
~Chex Mix
~Spanakopita (Recipe from the Silver Palate Cookbook, Similar Recipe Here)
~Chicken Satay served with a Peanut Sauce (Similar Recipe Here)
~Mini Meatballs (Recipe Here)
~Traditional Bruschetta (Recipe Here)
~Crostini with Parmesan, Fig Jam, and Proscuitto
~Thyme Potato Chips served with Olive Tapenade
Desserts
~Oreo Balls (Recipe Here)
~Rosemary Shortbread (Recipe Here)
~Espresso Chocolate Chip Shortbread (Recipe Here)
~Nutella-Stuffed Browned Butter Chocolate Chip Cookies with Sea Salt (Recipe Here)
~Gingerbread Cookies (Recipe Here)
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